Shrimp in a creamy garlic sauce
Cream 22% — 300 ml Shrimp — 0.5 kg Lemon — 1/2 Herbs (dill and onion) — small bundles Garlic — 1 clove 1. Onion and garlic finely cut. Greens finely cut. 2. Shrimp boil and purify. 3. Preheat a frying pan with olive oil. In a pan put the onions. We cook it until…
Cream 22% — 300 ml
Shrimp — 0.5 kg
Lemon — 1/2
Herbs (dill and onion) — small bundles
Garlic — 1 clove
1. Onion and garlic finely cut. Greens finely cut.
2. Shrimp boil and purify.
3. Preheat a frying pan with olive oil. In a pan put the onions. We cook it until soft, literally 5 minutes.
4. Fall asleep to the garlic. Roasted 1 minute. Close the lid and simmer 5 minutes, that’s all.
5. Pour the cream back.
6. squeeze the lemon juice. Salt, pepper.
7. Get enough sleep shrimp. Close the lid and simmer for 7 minutes.
8. Fall asleep greens. Simmer 2 more min.
