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Shrimp in a creamy garlic sauce

Cream 22% — 300 ml
Shrimp — 0.5 kg
Lemon — 1/2
Herbs (dill and onion) — small bundles
Garlic — 1 clove

1. Onion and garlic finely cut. Greens finely cut.
2. Shrimp boil and purify.
3. Preheat a frying pan with olive oil. In a pan put the onions. We cook it until soft, literally 5 minutes.
4. Fall asleep to the garlic. Roasted 1 minute. Close the lid and simmer 5 minutes, that’s all.

5. Pour the cream back.
6. squeeze the lemon juice. Salt, pepper.
7. Get enough sleep shrimp. Close the lid and simmer for 7 minutes.
8. Fall asleep greens. Simmer 2 more min.shrimp-in-a-creamy-garlic-sauce