Shells stuffed with spinach and cheese

Ingredients:

Jumbo Shells — 30 pcs. (boil in accordance with the instructions)
Marinara sauce — 2 cups
Ricotta Cheese — 200 g
Cottage cheese — 200 g
Frozen spinach (finely chopped) — 200g
Salt and pepper — to taste
Mozzarella — 200 g (grated)
Parmesan — 100 grams (shredded)
Basil for decoration

Preparation:

1. Heat the oven to 200 degrees.
2. In a bowl, combine the ricotta, cottage cheese, spinach, salt and pepper until smooth.
3. The gratin dish pour the marinara sauce.
4. Each shell Stuff cottage cheese and spinach and a little weight «Utopia» in the sauce. Each shell has put a spoonful of sauce on top.
5. On top sprinkle with grated mozzarella.
6. Bake for 20 minutes, then heat the broiler and bake for another 2-5 minutes, the cheese browned.
7. Remove from oven and sprinkle with Parmesan cheese and fresh basil.shells-stuffed-with-spinach-and-cheese

Random Posts

  • village-pizza Village Pizza

    Ingredients: Dough: Milk — 250 ml Sugar — 2st.l. dry yeast — 1paketik (11gr) butter — 125g (melt) flour — […]

  • marshmallows Marshmallows

    Ingredients: Sugar — 370 g Baby applesauce — 130 g Water — 75 ml Egg white — 1 piece Agar-agar […]

  • salmon-fillet-with-oranges Salmon fillet with oranges

    Ingredients: Orange — 5 PCs Shallots — 2 PCs Olive oil — 1 tablespoon Lime (juice) — 1 tablespoon Ginger […]

  • cheese-rolls-with-strawberries-and-bananas Cheese rolls with strawberries and bananas

    Ingredients: Cottage cheese – 300 g Sour cream – 1 tsp Honey – 1 tsp Powdered sugar – 1 tsp […]