Semifreddo with raspberries


2 yolks
200 ml. cream 33%
0.5 Cup sugar (Cup 250 ml)
1 package (10 oz.) vanilla sugar
0.5 cups of raspberries


1. Beat the yolks with sugar and vanilla sugar until white
2. Separately whip the cream, mix both mass mixer
3. Add raspberries, stir, put in a lot of form, leave overnight in the freezer.semifreddo-with-raspberries

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