Ingredients:

2 yolks
200 ml. cream 33%
0.5 Cup sugar (Cup 250 ml)
1 package (10 oz.) vanilla sugar
0.5 cups of raspberries

Preparation:

1. Beat the yolks with sugar and vanilla sugar until white
2. Separately whip the cream, mix both mass mixer
3. Add raspberries, stir, put in a lot of form, leave overnight in the freezer.