In the classic version of Scotch egg with a liquid yolk. But in my version pre eggs were cooked hard-boiled. The dish turns out very nutritious.
Eggs — 6 pieces.
Minced pork — 400g
Flour for breading
1. Boil 4 eggs: after boiling cook for 5-7 minutes.
2. In the beef, add 1 egg, mix well.
3. Prepare the bread crumbs or make them savory crackers from using a blender; flour, beat one raw egg.
4. Roll the egg in the flour. On plastic wrap take 1 4 of the meat, forming cakes of it, put the egg in the center. Harboring an egg meat using the food film. Eggs in stuffing dip in egg, then in bread crumbs. Spread on a baking sheet with foil on the bottom. We do the same with the other eggs. Bake in the oven at 180 ° C for 40 minutes.
Serve in cold and hot.