Scones with strawberries


the dough
200 ml. of warm milk
1 heaping teaspoon of dry yeast (I use active «Pcma»)
40 gr. butter
1 PC egg
3 tablespoons sugar
1/4 teaspoon salt
2 tablespoons vegetable oil
1 sachet of vanilla sugar
!1! cups flour (Cup 250 ml)

300 gr. strawberry
egg for greasing rolls
powdered sugar for sprinkling


Strawberries to thaw. In warm milk thoroughly dissolve the yeast and 1 teaspoon sugar, add 2 tablespoons flour, stir to make a runny dough, cover and put in warm place for 15 minutes. This is to ensure that the yeast is «alive». At this time, to make a «muffin»: melt the butter, pour it into a bowl, add salt, sugar, vanilla sugar, vegetable oil and egg, all lightly mash with a fork.

In approaching the dough pour half Cup sifted flour, stir, pour baking, stir, gradually pouring the sifted flour, knead the dough, smooth and soft, flour not to interrupt much. The dough in the bowl, cover and put in warm place for 1 hour or more, so it has increased in 2 times. Punch down the risen dough, divide it into 8-10 equal parts. The oven to turn on at 180 degrees, baking lay parchment, grease it with butter. Roll out the tortillas on each side to make the incisions as pictured, not until the end.

In the middle put some strawberries, sprinkle with sugar. One edge of the slice to flip to the opposite. And the other on the other side. Lay the finished rolls on a baking sheet at no great distance from each other. Lubricate the rolls in the egg, immediately put into the still warm oven. Bake until Golden brown. Finished rolls sprinkle with powdered sugar.scones-with-strawberries

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