Scones with strawberries and Nutella
Brown sugar 2 tbsp
Ground cinnamon 1 tsp.
Rolls 3 PCs.
1/4 Cup Nutella
1. To prepare the ingredients.
2. Heat the buns in the oven or toaster.
3. To prepare the filling for the buns, preheat the ladle and melt brown sugar in it. Then, add a ladle of ground cinnamon. Stir, add the strawberries. Cook the strawberries for 10 minutes, until it rolled into the syrup.
4. Cut the bun in half and add the toppings of strawberries.