Schnitzel “Cordon Bleu” cheese

Schnitzel “Cordon Bleu” with ham and cheese

INGREDIENTS:

chicken fillet 4 PCs.
ham 4 slices

cheese 4 slices
vegetable oil 2-3 tbsp
ground black pepper to taste
salt to taste
for breading:
bread crumbs 1 Cup
flour ½ Cup
eggs 1 PC.
water 1-2 tbsp
Chicken

PREPARATION:

1 Fillet wash, dry, cut, make a pocket, gently beat. Season the meat with pepper, salt.

2 to Put in the slot to slice cheese with ham.

3 Chopping both halves of toothpicks.

4 Beat the egg with a small amount of water.

5 Roll schnitzel “Cordon Bleu” with ham and cheese in flour, dip in egg and then in breadcrumbs.

6 to Put the schnitzels on a quarter of an hour in the freezer. Heat in a pan oil, fry on each side until Golden brown.7 heat the oven to 200 degrees, to bring the dish until tender (6-7 minutes), remove toothpicks, serve hot.

Random Posts

  • puff-pie-with Puff pie with meat and eggplant Balkan-style

    Ingredients for the base: Puff pastry — 500 g Bread crumbs (breadcrumbs) — 2 tbsp Egg for greasing — 1 […]

  • french-maple-tea French maple tea

    Preparation time: 5 minutes Number of servings: 1 Ingredients: Brandy — 50 ml Maple syrup — 25 ml Water — […]

  • pasta-with-tomatoes-basil-and-garlic Pasta with tomatoes, basil and garlic

    Ingredients: 450 g cherry tomatoes 3 tablespoons olive oil Half red onion, finely chop 1 tablespoon garlic in oil 1 […]

  • «Graviola cookies»

    Ingredients: -butter — 100 g -sour cream — 200 g -sugar 0.75 cups -vanilla sugar — 1 tablespoon -eggs — […]