Schnitzel “Cordon Bleu” cheese

Schnitzel “Cordon Bleu” with ham and cheese

INGREDIENTS:

chicken fillet 4 PCs.
ham 4 slices

cheese 4 slices
vegetable oil 2-3 tbsp
ground black pepper to taste
salt to taste
for breading:
bread crumbs 1 Cup
flour ½ Cup
eggs 1 PC.
water 1-2 tbsp
Chicken

PREPARATION:

1 Fillet wash, dry, cut, make a pocket, gently beat. Season the meat with pepper, salt.

2 to Put in the slot to slice cheese with ham.

3 Chopping both halves of toothpicks.

4 Beat the egg with a small amount of water.

5 Roll schnitzel “Cordon Bleu” with ham and cheese in flour, dip in egg and then in breadcrumbs.

6 to Put the schnitzels on a quarter of an hour in the freezer. Heat in a pan oil, fry on each side until Golden brown.7 heat the oven to 200 degrees, to bring the dish until tender (6-7 minutes), remove toothpicks, serve hot.

Random Posts

  • spiced-citrus-tea Spiced citrus tea

    Ingredients: Pineapple juice — 8 cups Orange — 1 PC. Cinnamon sticks — 7 PCs. Lemon — 1 PC. Ginger […]

  • 9a76a7f1a7d80b5378182e5e859ee615 Cake “Mole”.”Mink mole” or “Bananas in the snow.”

    Cake “Mole”. “Mink mole” or “Bananas in the snow.” If in this recipe to substitute the bananas with any fruit […]

  • three-layer-milkshake Three-layer milkshake

    Ingredients: 200 g of vanilla ice cream 1 Cup milk 100 g blueberries 100 g strawberries 1 pre-frozen banana Preparation: […]

  • Fish baked in pita bread

    Ingredients: ●Fish fillets — 1 PC. ●Armenian lavash thin — 2-3 leaves (depending on size) ●Butter — about 100 gr. […]