Schnitzel “Cordon Bleu” cheese

Schnitzel “Cordon Bleu” with ham and cheese


chicken fillet 4 PCs.
ham 4 slices

cheese 4 slices
vegetable oil 2-3 tbsp
ground black pepper to taste
salt to taste
for breading:
bread crumbs 1 Cup
flour ½ Cup
eggs 1 PC.
water 1-2 tbsp


1 Fillet wash, dry, cut, make a pocket, gently beat. Season the meat with pepper, salt.

2 to Put in the slot to slice cheese with ham.

3 Chopping both halves of toothpicks.

4 Beat the egg with a small amount of water.

5 Roll schnitzel “Cordon Bleu” with ham and cheese in flour, dip in egg and then in breadcrumbs.

6 to Put the schnitzels on a quarter of an hour in the freezer. Heat in a pan oil, fry on each side until Golden brown.7 heat the oven to 200 degrees, to bring the dish until tender (6-7 minutes), remove toothpicks, serve hot.

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