Sausages with mashed potatoes in wafers


1 package wafer cake
0.5 kg of sausages
1 egg
5 potatoes
Salt to taste, vegetable oil

Cooking method:

Potato peel cut into cubes and boil, a little salt the, knead. Butter can be added as desired. Mashed potatoes should not do much dry. It should be ductile.

Expand the package circular wafers for the cake (if you find a square, it will be even better and more comfortable), spread on a cutting board waffle slabs.

Spread hot mashed potato waffles, wait a few minutes until the waffles are soft (but here it is important not to overdo, so as not to fall apart).

Sausages previously, wash and peel. Then put on the resulting «cake» sausages and twist them into a tube. Formed tubes cut into pieces of 3 cm. Beat the egg in a separate bowl, lightly salt the, roll-tube pieces and fry in vegetable oil.

The dish is served hot, put on top of green leaves and rubbed cheese.sausages-with-mashed-potatoes-in-wafers

Random Posts

  • meat-in-thai Meat in Thai

    Ingredients: — Meat — Sweet pepper — Milk Curry — Soy sauce — Salt to taste — Oil for frying […]

  • 4b6254bf023f79647c79122dbcc11c95 CHOCOLATE and COFFEE pancakes

    CHOCOLATE COFFEE PANCAKES Plump, porous pancakes with a rich chocolate flavor and a slightly perceptible hint of coffee! These pancakes […]

  • salad-lady-caprice Salad «Lady Caprice»

    Ingredients: Chicken breast — 300 g Sweet pepper — 1-2. Canned pineapple — 100 g Fried mushrooms — 200 g […]

  • potato-gratin-with-fish Potato gratin with fish

    Ingredients: Potatoes — 5-6 PCs. Fish — 500 g Tomatoes — 2 PCs. Large onion — 1 PC. Cheese Greens […]