«Sausage plate» with cheese filling

Ingredients:

Doctoral sausage
Cheese — 50 g
Boiled egg — 1 PC.
Garlic — 1 — Dolci
Mayonnaise (or cream cheese) — 1-2 tsp
Salt — to taste

Preparation:

1. For the filling: eggs, cheese, peeled garlic to RUB on a small grater, to salt, fill with mayonnaise or cottage cheese.
2. Sausage cut into thin slices 1 — 2mm. In a pan heat 2 tbsp of butter, put slices of sausage once sausage «taposiris» and turn up the edges, sausage, transfer to a plate and cool.»Sausage plates» to fill with stuffing and decorate with greens.
3. Serve with dried on a dry pan (or in the oven or the toaster) bread.sausage-plate-with-cheese-filling

Random Posts

  • Snack bread in haste

    Ingredients: Round bread (preferably slightly stale) — 1 PCs (500 g) Peeled tomatoes in own juice — 250 g Mushrooms […]

  • German chocolate cake

    The chocolate cake straight from Germany. Description of preparation: In a saucepan over low heat, stir chocolate and water until […]

  • Salad «Lightness»

    Ingredients: Prawns – 500 g Some tomatoes A couple of fresh cucumbers Half peppers Brine cheese (feta Cheese, feta or […]

  • Cake «Curly Pancho»

    Dough: Flour — 250 g Sugar — 200 g Egg — 2 PCs. Sour cream — 200 g Soda, slaked […]