Black bread — 4-6 slices
Fillets salted red fish — 150 g
Hard cheese — 100 g.
Tomato — 1 PC.
Greens — to taste
Vegetable oil — for frying
1. Tomato wash, Pat dry and slice into thin slices. Cheese grate on a coarse grater. Greens wash, dry and chop.
2. Bread cut in small pieces. Fry each slice on a heated with oil pan.
3. After that then put small pieces of red fish, sprinkle with chopped herbs, put the slices of tomato and grated cheese.
4. Then put the sandwiches in the oven at 180 ° C for 5-7 minutes.