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Sandwich with poached egg and salad


Eggs — 4 pcs.
Chicken fillet — 1 pc.
Almonds — 1 handful
Cranberry — 1 handful
Vinegar — 1/3 Art.
Bread — 8 pcs.
Mango — 1 pc.
Cherry — 150g
Onions — 1 pc.
Lettuce — 1 pack
Lime — 2 pcs.
Olive oil — 1/3 Art.
Mustard — 2 h. L.
Honey — 2 h. L.
Balsamic vinegar — 1 hour. L.
Sour cream — 1 tbsp
Salt — to taste
Black pepper — to taste
Tarragon — 4 sprigs


1. Prepare a poached egg may not be everyone meanwhile this occupation is very easy and even fun. It is necessary to fill a saucepan 1.5 liters of water. Pour in boiling water vinegar.
2. Screw the pan in the middle of the maelstrom.
3. Eggs break into a glass and pour it very carefully in the middle of the maelstrom.
4. Cook for 2-3 minutes. Get a slotted spoon on a napkin, wet.
5. Prepare the filling for sandwiches. Chicken cut into cubes, mix with cranberries and almond petals.
6. sour cream, 1 tsp mustard, 1 tsp honey and 1 tbsp lime juice. Season with salt and pepper and mix.
7. Fry the bread.
8. Assemble sandwiches. On the bottom slice of bread put lettuce leaves on top of the filling and cover with second slice of bread. Slightly flatten.
9. For the salad cut mango slices, onion — thin rings, tomatoes cut in half. Mango can be replaced by an apple or persimmon!
10. On the slide plate to put lettuce leaves.
11. On top of decomposed mango, tomatoes, onions. Drizzle with dressing.
12. For the filling mix the olive oil, the juice of half a lime, 1 tsp honey, 1 tsp mustard, 1 tsp balsamic vinegar, 0.5 tsp salt.
13. Post can unusual tea! The brewing teapot combine 1 tablespoon welding, 1 a quarter of lime and 4 sprigs tarragon.
14. Let it brew, pour into cups.
15. You can serve the salad sandwiches and poached egg!sandwich-with-poached-egg-and-salad