Ingredients:

If you want to make chocolate paste yourself, you will need:
Sugar — 700 g
Cocoa — 6 tbsp
Flour — 6 tbsp
Coffee (soluble) — 1 tsp
Milk — 1 liter
Butter — 200 g

Preparation:

Chocolate paste:
1. Sugar, cocoa, flour, coffee mix and gradually, stirring, pour in the milk.
2. Then put on the fire, heat, add the butter.
3. Bring to a boil, still interfere.
4. Cook for 3-5 minutes.
5. The weight can add vanilla and nuts.
6. On top of the toast slices add a banana.