These sandwiches will decorate any festive table
-70 g of hard cheese
-2 cloves of garlic
-4-6 slices of baguette
—8 to 10 green onions feathers
Method of preparation:
Cheese and boiled eggs to grate on a fine grater. Squeeze the garlic, add the mayonnaise (the consistency should not be runny). Slices of baguette dry in the pan, on both sides.
Mould the mix into the egg-cheese mass oval ears on baguettes. Decorate the top with the corn,to make sprigs of green onions. But you can from the lettuce, cut lengthwise.
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