Sand cake with sour cream caramel

Ingredients:

Cream caramel:

Sour cream 15 % fat) — 400 ml
Sugar — 400 g
Honey — 100 g

Pie:

Cream margarine — 250 g
Sugar — 70 g
Yolk — 2 PCs.
Flour — 350 g
Baking powder — 1,5 tsp.
Salt — 1 pinch
Mixed nuts (almonds, hazelnuts, walnuts) — 70 g
Cereal — 70 g

Preparation:

Prepare sour cream caramel.

1. Mix all ingredients in a saucepan with a thick bottom, bring to a boil.
2. Simmer in low heat, stirring constantly with a wooden spoon, about 25 minutes.
3. Caramel color changes to a more Golden and thickened.
4. Cool, pour into a jar and can be eaten!

Prepare cake:

1. In a large bowl, sift flour with baking powder and salt, add sugar and chopped nuts.
2. Cold butter cut into cubes and add to dry mixture, grind them into crumbs.
3. Add the egg yolks and grind again.
4. The bottom square shape or baking sheet with butter, place the dough 3/4, compacted by hand.
5. Spread over the dough caramel evenly, I remind you that not all of the caramel goes into the cake about one-third.
6. The remaining dough to mix with the flakes and RUB hands.
7. Sprinkle the cake crumbs.
8. Bake about 30 minutes at 190 grams, warm immediately cut into squares.sand-cake-with-sour-cream-caramel

Random Posts

  • Cheesecake dessert Old Riga

    Ingredients: — 400 g of cottage cheese (any fat, the taste is not affected) — 200 g sour cream (any […]

  • Pie with salmon

    Ingredients for the dough: Milk — 100 ml Dry yeast 3.5 g The chicken egg — 1 PC. Sugar — […]

  • Roll with cottage cheese and strawberry cream

    Composition: (measure of a Cup of volume 200 ml) dough: 3 eggs Cup sugar 1/3 Cup of boiled cold water […]

  • Fettuccine with smoked salmon

    Ingredients 2 servings: Salmon fillet 350 g Fettuccine pasta 4 pieces Carrot 1 piece Bulgarian pepper-1 piece Onion ½ pieces […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*