Salmon — 300 g
Honey — 2 tsp
Dijon mustard — 2 tsp.
Sesame (seeds) for sprinkling
1. Prepare the ingredients.
2. Mix the mustard, soy sauce and honey. Pour it to cut into pieces a La carte fish and send for 15 minutes in the refrigerator.
3. Remove from the refrigerator, sprinkle with sesame seeds and send in a preheated 170 C oven for 15 minutes.
4. Gorgeous and dietary fish ready.