Salmon soup

Ingredients:

— 800 gr. fresh salmon (fillets or steaks)
— 2 medium potatoes
— 2 medium carrots
— 1 medium parsley root
— 1 onion
— 5 Bay leaves
— 10-15 peppercorns
— fresh dill
— salt
— 1 slice of lemon to each plate

Preparation:

1. Fill a large pot with 3 liters of cold water and bring to a boil. Wash the fish in cold water and cut into large pieces.
2. Wash and peel the potatoes, parsley root, carrots and onions. Cut potatoes into large pieces, carrots — julienne. Parsley root cut into 4 pieces, pierce the onion with a knife in several places.
3. When the water boils, add salt. Put all the vegetables in boiling water. Cook the vegetables until the potatoes are almost done (8-12 minutes).
4. Add the Bay leaf and peppercorns. Cook for another 2-3 minutes.

5. Add fish to pan and cook for another 7-8 minutes.
6. Wash and chop the dill, add to the soup. Taste and salt, if needed. Simmer for 2-3 minutes and turn off the heat. Let stand a few minutes, then remove from the soup and discard the parsley root and onion.
7. Put on the bottom of each bowl with a slice of lemon, a piece of fish, potatoes and carrots. Pour the broth and let stand a few minutes before serving.salmon-soup-2

Random Posts

  • Cauliflower soup with cream and parsley

    Cooking Time — 40 minutes Quantity — 6 servings Ingredients: Cauliflower 250 g; Onion 1 pc; Carrot 1 pc; 3 […]

  • Cinnamon rolls

    Ingredients for the dough: Softened unsalted butter — 75 g Sugar- 45 g Solii — pinch Ground cardamom — 1 […]

  • Pickle soup

    Ingredients: Beef with bones — 400 grams Potatoes — 4 pieces Onions — 1 pc Carrots — 1 piece Pickled […]

  • Sausage «roses» in puff pastry

    Ingredients: — Flaky dough yeast (or without yeast) 1 package — Cooked sausage or to Preparation: The dough is thawed […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*