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Salmon on the coat

Ingredients:

fillet of salted salmon 300 g
onions 2 PCs
boiled eggs 2 PCs
boiled large carrot 1 PCs
boiled beets 2 PCs
boiled potatoes 2 PCs
mayonnaise 100-200 g
herbs to desire and taste

Preparation:

All the vegetables to grate, chop onion finely, eggs, too grate.
In mayonnaise can add sour cream, salad will be more tender. To put the ring for salads on a plate. The bottom plate can be lubricated with a little vegetable oil.
Put a layer of beets, spread with mayonnaise, top, put the carrots, potatoes, eggs, onions, not forgetting each layer smeared with mayonnaise.
On the top put the salmon cut into pieces or slices. Decorate at your own discretion. Place the salad in the fridge for a couple hours, so is well soaked. Before serving, carefully remove the ring.