Salmon grilled with salsa pear and kiwi

Ingredients:

The salmon steaks — 4 pieces
Pears – 2 PCs.
Kiwi – 3 PCs.
Cranberries dried – 6 tbsp
Green onion, chopped – 3-4 tbsp
Lemon juice – 2 tbsp
Honey – 3 tbsp
Mint, fresh, chopped – 3 tbsp

Preparation:

1. Kiwi and pear cut into cubes, green onions and mint, finely chopped.
2. Sliced fruits and greens to put in a Cup, add dried cranberries and sprinkle over whipped sauce of lemon juice and honey. Add salt and pepper to taste, mix well. Salsa let stand for 30 minutes, stirring occasionally.
3. The salmon steaks with salt and pepper on both sides and fry in a dry pan and grill for 2-3 minutes on each side (do not overcook, otherwise the fish will be dry).

Serve salmon with salsa and juice.salmon-grilled-with-salsa-pear-and-kiwi

Random Posts

  • Baklava

    With a rich nut filling, sweet, with a honey aroma and, most importantly, very soft inside! You will need: Dough: […]

  • hake-baked-with-vegetables Hake baked with vegetables

    Ingredients: Fillet of hake 400 grams Onion 1 piece Carrot 1 piece Potato 4 pieces The juice of half a […]

  • strawberry-bavarua Strawberry Bavarua

    For the cake with a diameter of 26 cm. Biscuit: 2 eggs 2 protein 50g almonds 50g sugar 20g butter […]

  • Scones with strawberries

    Ingredients: the dough 200 ml. of warm milk 1 heaping teaspoon of dry yeast (I use active «Pcma») 40 gr. […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*