Salmon grilled with salsa pear and kiwi

Ingredients:

The salmon steaks — 4 pieces
Pears – 2 PCs.
Kiwi – 3 PCs.
Cranberries dried – 6 tbsp
Green onion, chopped – 3-4 tbsp
Lemon juice – 2 tbsp
Honey – 3 tbsp
Mint, fresh, chopped – 3 tbsp

Preparation:

1. Kiwi and pear cut into cubes, green onions and mint, finely chopped.
2. Sliced fruits and greens to put in a Cup, add dried cranberries and sprinkle over whipped sauce of lemon juice and honey. Add salt and pepper to taste, mix well. Salsa let stand for 30 minutes, stirring occasionally.
3. The salmon steaks with salt and pepper on both sides and fry in a dry pan and grill for 2-3 minutes on each side (do not overcook, otherwise the fish will be dry).

Serve salmon with salsa and juice.salmon-grilled-with-salsa-pear-and-kiwi-2

Random Posts

  • azBgBM6kvDE Spicy and original snacks for Christmas

    Ingredients: 200 g of crab sticks 1 clove of garlic 1 boiled egg 100 g of cheese mayonnaise Preparation: Crab […]

  • A-quick-pizza-in-a-pan A quick pizza in a pan

    INGREDIENTS: — sour cream 100 ml — kefir 100 ml — baking soda 1 tsp. — flour 1 Cup — […]

  • Ginger truffle with cloves

    Ingredients: Milk chocolate — 100 g The dark chocolate 55% — 100 g Cream — 130 ml Ginger root 6 […]

  • candy-dates-banana-and-dried-apricots Candy dates, banana and dried apricots

    Useful candy from dried fruits that do not contain any dyes or harmful preservatives. The number of candies: 15-20 (depending […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*