Ingredients:
Orange — 5 PCs
Shallots — 2 PCs
Olive oil — 1 tablespoon
Lime (juice) — 1 tablespoon
Ginger (fresh) — 1 teaspoon
Chili pepper — 1 teaspoon
Cumin — 1/2 teaspoon
Salmon fillet — 4 PCs
Coriander seeds — 1 1/2 teaspoon
Preparation:
Oranges cut into pieces. Add the finely chopped onion,ginger,pepper,cumin, and lime juice. Mix everything and drizzle with olive oil.Every piece of salmon, sprinkle with coriander, then top on each piece of salmon to put oranges. Put the ready dish on a plate.
