Salmon, baked with cheese
500 g fillet of salmon
150 g of cheese
1. Cut the salmon in small portions.
2. Grate the cheese on a small grater.
3. Put the fish in a baking dish, salt and pepper.
4. Top grease with mayonnaise and sprinkle with cheese.
5. Place the salmon bake in the oven for 30 minutes at 180 degrees.