Ingredients: 500 g fillet of salmon 150 g of cheese salt pepper mayonnaise
Preparation: 1. Cut the salmon in small portions. 2. Grate the cheese on a small grater. 3. Put the fish in a baking dish, salt and pepper. 4. Top grease with mayonnaise and sprinkle with cheese. 5. Place the salmon bake in the oven for 30 minutes at 180 degrees.