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Salad with crab sticks and olives


1 pack of crab sticks
1 package of rye crackers
— 1 can of corn
1 jar of olives
— 100 grams of boiled rice
— 200 g of mayonnaise
seasoning to taste


1. Boil rice until tender in salted water, cool.
2. Olives cut into slices, crab sticks – diced.
3. In a bowl, mix rice, corn, olives and crab sticks. Mayonnaise and add spices to taste.salad-with-crab-sticks-and-olives

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