Salad with chicken, peppers and carrots

Ingredients:

● Chicken — 100 grams
● Carrots — 100 grams
● Sweet pepper — 100 grams
● Garlic — 1 clove
● Vegetable oil — 2 tbsp. spoons
● Sour cream — 2 tbsp. spoons
● The salt — 1 pinch
● thyme — to taste

Servings: 1-2

Preparation:

Engaged ingredients: carrots cut into julienne (you can grate), peppers cut into thin slices. Chicken fillet cut into small pieces — as in the photo.

In a frying pan warm up butter, to put our chicken. Fry for 3-4 minutes on all sides. Chicken should get completely ready and slightly crispy — so delicious.

Mix the chicken with chopped vegetables and garlic squeezed. Fill with sour cream, salt to taste and add thyme. Done!salad-with-chicken-peppers-and-carrots

Random Posts

  • Zucchini in sour cream in slow cooker

    Ingredients: zucchini 2 PCs. 200 g sour cream tomatoes 2 PCs. potatoes 1 PC. onion 1 PC. carrot 1 PC. […]

  • Chocolate cake with peaches

    Ingredients: flour 200 gr butter 100 g cold water ~2 tbsp sugar powder 30 g egg 1 PC pinch of […]

  • Potato-onion casserole

    Ingredients: Onions — 2 pieces; Potatoes — 800 g; Milk and cream of 33% fat — 150 ml; Bay leaf […]

  • Salad «Nicoise» with tuna

    Nicoise — a popular worldwide salad French cuisine. In the classic recipe salad taste define anchovies, tomatoes and olives. But […]