Salad with beans, beef and crackers

300 g canned beans
400 g beef fillet
200 g of cucumbers
150 g of the baton
3 cloves of garlic
5 tbsp vegetable oil

1.Instead of canned beans can be used cooked.
2.Out of this number of ingredients is obtained 7-9 servings.
3.The meat is boiled until tender (cook for about 40 minutes
4.The cooked meat is cool, cut into cubes.
5.Cucumbers cut into sticks.
6.In the oil add the squeezed out through Chesnokovka
7.Baton cut into cubes.
8.Fry the loaf with butter and garlic until Golden brown
9.Mix beans (liquid drained), meat, cucumbers, croutons (croutons recommend to add before serving so they stay crunchy).

Random Posts

  • Fragrant-air orange scones

    The buns are cooked very simply and quickly! Butter, light are. Very flavorful and super air! Ingredients: 300 gr of […]

  • Hot dogs on the grill

    Ingredients: Buns for hot dogs — 4 PCs. Sausages for the hot dogs — 4 PCs. Ketchup — to taste […]

  • diet-cake-with-yoghurt-mousse-and-chereshnevym-jelly Diet cake with yoghurt mousse and cherry jelly

    Biscuit: Whites at room temperature — 3 PCs. Small sugar — 1/4 Cup Flour — 1/4 Cup Cocoa — 1 […]

  • canape-with-herring-and-lemon Canape with herring and lemon

    Ingredients: Herring — 1 PC. Butter — 200 g Lemon — 1 PC. Bread — 1 PC. Dill — to […]

Leave a Reply

Your email address will not be published. Required fields are marked *