Salad with beans, beef and crackers

300 g canned beans
400 g beef fillet
200 g of cucumbers
150 g of the baton
3 cloves of garlic
5 tbsp vegetable oil

1.Instead of canned beans can be used cooked.
2.Out of this number of ingredients is obtained 7-9 servings.
3.The meat is boiled until tender (cook for about 40 minutes
4.The cooked meat is cool, cut into cubes.
5.Cucumbers cut into sticks.
6.In the oil add the squeezed out through Chesnokovka
7.Baton cut into cubes.
8.Fry the loaf with butter and garlic until Golden brown
9.Mix beans (liquid drained), meat, cucumbers, croutons (croutons recommend to add before serving so they stay crunchy).

Random Posts

  • Baked fish under a fur coat

    Ingredients: 300 gr broccoli 1 kg of potatoes 500-600 gr fish fillet 3 bulbs the juice of half a lemon […]

  • Rolls with ham and fish

    Ingredients: Lavash (thin) — 2 sheets For the first filling: Sweet pepper — 1 piece each of yellow and green […]

  • Marinated tomatoes in Italian for 30 minutes

    Europeans vegetables do not roll in the banks — it’s not popular here. The proposed marinated tomatoes in Italian that […]

  • ginger-lemonade-with-hibiscus Ginger lemonade with hibiscus

    Ingredients Syrup «Spicy barberry» — 200 g Hibiscus — 500 ml Freshly squeezed lime juice — 120 ml Mineral sparkling […]

Leave a Reply

Your email address will not be published. Required fields are marked *