Salad with beans, beef and crackers

300 g canned beans
400 g beef fillet
200 g of cucumbers
150 g of the baton
3 cloves of garlic
5 tbsp vegetable oil

1.Instead of canned beans can be used cooked.
2.Out of this number of ingredients is obtained 7-9 servings.
3.The meat is boiled until tender (cook for about 40 minutes
4.The cooked meat is cool, cut into cubes.
5.Cucumbers cut into sticks.
6.In the oil add the squeezed out through Chesnokovka
7.Baton cut into cubes.
8.Fry the loaf with butter and garlic until Golden brown
9.Mix beans (liquid drained), meat, cucumbers, croutons (croutons recommend to add before serving so they stay crunchy).

Random Posts

  • Cocktail «The Jungle»

    Ingredients: — 200 ml of orange juice — 1 banana — 20 g fresh ginger Ginger rub on a small grater, […]

  • The Karakum

    Ingredients: Margarine — 200g 1 Cup sugar Flour — 1 Cup Egg — 1 PC. Soda — p/h spoon Salt […]

  • Ginger lemonade with hibiscus

    Ingredients Syrup «Spicy barberry» — 200 g Hibiscus — 500 ml Freshly squeezed lime juice — 120 ml Mineral sparkling […]

  • Potato-onion casserole

    Ingredients: Onions — 2 pieces; Potatoes — 800 g; Milk and cream of 33% fat — 150 ml; Bay leaf […]

Leave a Reply

Your email address will not be published. Required fields are marked *