Salad «White crumb»

Ingredients:
15 quail eggs
15 cherry tomatoes
mozzarella mini
olives
lettuce leaves for decoration
30 gr pine nuts

For the filling:
olive oil
1 tbsp mustard
a little salt
lemon juice

Preparation:

1.At the bottom of the dish lay out lettuce leaves.
2.Cut in half, boiled quail eggs, put them on the salad. Cut in half the tomatoes, spread on eggs. PA put tomatoes mozzarella.
3.On top sprinkle with pine nuts and spread the olives. Decorate with greens to your taste.
4.Prepare the dressing. In olive oil add mustard, salt and lemon juice. Dressed our salad.
5.On top sprinkle with pine nuts and spread the olives. Decorate with greens to your taste.salad-white-crumb

Random Posts

  • Chicken nuggets

    Ingredients: Chicken Breast 400g Durum cheese (Parmesan, Gruyere, Grana Padano, Pecorino Romano) 200 g Egg chicken 2 pieces. Wheat flour […]

  • Carrot salad with cheese and garlic

    Ingredients: 1 large carrot (or 2 medium); 100 gr. cheese; 1-2 cloves of garlic; mayonnaise; salt Preparation: 1. Carrot peel […]

  • salmon-with-sesame-on-a-bed-of-zucchini Salmon with sesame on a bed of zucchini

    Ingredients: Salmon fillet (salmon, trout) — 450 g Soy sauce — 30 ml Sesame — 40 g Vegetable oil — […]

  • A very simple dessert for tea of four ingredients

    Ingredients: 200 g chocolate — dark or milk according to your taste 25 g butter 200 g of boiled condensed […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*