200 g crab sticks
200 g carrots in Korean
100 g of hard cheese
1 clove of garlic
20 g dill
20 g green onions
salt, ground black pepper, mayonnaise
1. Carrots put in a salad bowl.
2. Grate the cheese on a coarse grater.
3. Crab sticks cut into cubes.
4. The herbs and crush the garlic.
5. Eggs chop.
6. All salt, pepper and mayonnaise.
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