Salad «Panzanella»

Preparation time: 25 minutes

Ingredients for 4 servings:

Tomatoes — 200 g
The French baguette — 200 g
Onions — 50 g
Green salad — 100 g
Olive oil — 100 ml
Wine vinegar — 1 tbsp
Basil leaves — to taste
Salt — to taste
Ground black pepper — to taste

Preparation:

1. Break bread into small pieces and dry it in the oven.
2. Tomatoes coarsely chop, chop onions.
3. For the filling mix the olive oil with wine vinegar, salt and pepper.
4. In a large bowl, mix the tomatoes, onion, shredded hands of the lettuce and Basil.
5. Put the salad on a plate and pour dressing.salad-panzanella

Random Posts

  • Grilled sausages «Daisies»

    Ingredients: Sausages — 2 pcs. Quail eggs — 4 pcs. Butter — to taste Dill — to taste Salt — […]

  • Salad «Red sea»

    Ingredients: 250 g crab sticks 2-3 tomatoes 1 red bell pepper (I did not) 150 g of hard cheese 2 […]

  • Coffee «Orange chocolate»

    Ingredients: 2 cups milk 110 grams of chocolate 3 strips orange zest 2 cm 1/2 tsp instant coffee 1/8 tsp. […]

  • Christmas salad “Singing cock”

    INGREDIENTS: Crab sticks 100 g Chicken egg 3 PCs Onions 100 g Canned corn 3 tbsp Mayonnaise 2 tbsp Salt […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*