Salad «Panzanella»

Preparation time: 25 minutes

Ingredients for 4 servings:

Tomatoes — 200 g
The French baguette — 200 g
Onions — 50 g
Green salad — 100 g
Olive oil — 100 ml
Wine vinegar — 1 tbsp
Basil leaves — to taste
Salt — to taste
Ground black pepper — to taste

Preparation:

1. Break bread into small pieces and dry it in the oven.
2. Tomatoes coarsely chop, chop onions.
3. For the filling mix the olive oil with wine vinegar, salt and pepper.
4. In a large bowl, mix the tomatoes, onion, shredded hands of the lettuce and Basil.
5. Put the salad on a plate and pour dressing.salad-panzanella

Random Posts

  • swedish-chocolate-cake Swedish chocolate cake

    Ingredients: Butter — 135 g Cocoa powder — 1/2 Cup Sugar 1.75 cups + 2 tsp of vanilla sugar Flour […]

  • Chocolate-cinnamon heart

    Ingredients: Butter — 160 g Sugar — 200 g Chicken eggs — 2 PCs. Flour — 2 cups Cocoa powder […]

  • hot-chocolate-with-berries Hot chocolate with berries

    Ingredients: Cream 20% — 200 ml Berries fresh — 300 g Chocolate — 200 g Sugar — to taste Preparation: […]

  • Cheese balls of cheese

    The recipe is simple, but very tasty snack that is worthy to grace your Christmas table. Ingredients: Rye bread — […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*