Salad «Merchant»

200 g boiled lean pork
2 large carrots
1 onion
2 yellow sugars
2 tablespoons of vinegar
half a Cup of boiling water
half a Cup of canned green peas
mayonnaise, salt, pepper to taste
vegetable oil for frying

1. Carrot RUB on a medium grater.
2. Fry until soft.
3. Cut onion into small cubes.
4. Mix the vinegar, sugar, fill with boiling water, and in the resulting sauce pickle onions for about 15 minutes. Drain off the marinade.
5. Meat boil, after cooling, cut into small cubes.
6. Mix onions, carrots, peas, meat, dressed with mayonnaise, add salt and pepper to taste.salad-merchant

Random Posts

  • Appetizer «Sea shell»

    Ingredients: 5 buns 2 eggs 100 g shrimp (boiled) 50 g of red caviar mayonnaise salt vegetable oil for decoration: […]

  • Chips in 3 minutes

    We need : 1 potato olive oil garlic powder ground red Chile black pepper salt Method of preparation : Chop […]

  • Snail Pie with cherries

    You will need: Dough: 200 g of soft butter A pinch of salt 3 cups flour 1 cup yogurt 1ch.l. […]

  • Tiramisu with pineapple

    Ingredients: Biscuit biscuits «Savoiardi» — 200 gr. Pineapples canned — 400 gr. (clean the weight, I took to the Bank […]

Leave a Reply

Your email address will not be published. Required fields are marked *