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Salad «Lady Caprice»

Ingredients:

Chicken breast — 300 g
Sweet pepper — 1-2.
Canned pineapple — 100 g
Fried mushrooms — 200 g
Eggs — 2-3 PCs.
Low-fat sour cream — 40-50 g
Salt, pepper — to taste

Preparation:

1. Boil chicken and eggs.
2. Fillets and break into small pieces.
3. Eggs, pepper, pineapple cut into cubes.
4. Mushrooms, preferably small, fry until Golden brown.
5. All this mix and add sour cream to taste.
6. Optionally, salt and pepper.salad-lady-caprice

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