Ingredients:

— 1 kg of fish putasu,
— 3 PCs onion,
— 6 eggs boiled,
— 4 pieces of boiled carrots,
— 150 g butter,
— mayonnaise.

For decoration:

— onions,
— cucumber,
— greens.

Preparation:

Clean the fish and boil in salted water. Drain, cool, remove the bones and mash with your hands or a fork.
Onion cut into cubes and fry in butter(butter) until tender. Onions should not burn, so the oil does not regret.

Salad put layers, each layer pricolici.
1 layer — 1/2 of the onions,
2 layer — 1/2 fish
3 layer — 3 eggs, rubbed on a medium grater,
4 layer — 1/2 carrot, grated on medium grater,
5 layer — mayonnaise,
6 layer — 1/2 of the onions,
7 layer — 1/2 fish
8 layer — 3 eggs, rubbed on a medium grater,
9 layer — 1/2 carrot, grated on medium grater,
10 layer — mayonnaise.

Decorate the salad as in the photo: water lilies made of onions. Cut in the shape of a flower from one of the two bulbs of the lilies), put into water, they should be dissolved, then disassemble and fold flower. Leaves to make cucumber.