Salad «Emerald placer»

Ingredients:

Chicken breast — 400 g
Onion — 1 PC.
Cheese — 100 g.
Tomatoes — 2 PCs.
Eggs — 4 PCs.
Kiwi — 3 PCs.
Mayonnaise — 300 g.
Salt, pepper — to taste.

Preparation:

Step 1 boil Chicken in salted water until tender. Cool and cut in small pieces.
Step 2 finely chop the Onions.
Step 3 grate the Cheese on a coarse grater.
Step 4 cut the Tomatoes into small cubes.
Step 5 boil Eggs in the cool, cool in cold water, remove the shell and grate on a coarse grater.
Step 6 Kiwi peel and cut into slices.
Step 7 Salad put layers: chicken, onions, grease mayonnaise, then cheese, fresh tomatoes, onions, brush with mayonnaise, eggs, mayonnaise. On top lay the kiwi.salad-emerald-placer

Random Posts

  • Vanilla cheesecake with raisins

    Ingredients: Curd tight krupitchaty — 460 g Chicken egg — 1 pc. Flour 2 tbsp. l. — The dough, 3 […]

  • Vegetable patties steamed

    These vegetable patties I spent half an hour plus 15 minutes until they were prepared in a double boiler. Vegetable […]

  • Salmon with crispy pesto and cheese

    Preparation time: 30 minutes Number of servings: 2 Ingredients: Fresh Basil leaves — 2-3 handfuls (about 80 g) Salt — […]

  • Cheese Souffle

    Ingredients: Cheese — 150 g Eggs — 2 pcs. Butter — 50 g Flour — 50 g Cow milk — […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*