Salad “Cock” with mushrooms

INGREDIENTS:

Chicken fillet — 400 Grams (boiled)
Korean carrot — 1 Cup
Mushrooms — 100-150 Grams (mushrooms)
Onion — 1 Piece
Mayonnaise — 100 Grams
Hard cheese — 100 Grams (I have Caucasian type of Cheese)
Tomato — 1 Piece
Vegetable oil — 3-4 tbsp. spoons (for frying)

PREPARATION:

To prepare the salad we need to boil chicken. Cold meat cut into small pieces. The size of your choice. Minced meat, place in a bowl.Fresh mushrooms and onions cut into small pieces. The mushrooms and onions we fry, but even under these conditions, it is better to chop all finely. In vegetable oil fry first the onion and then add mushrooms and fry all together.

Cool the mushrooms, add them to the bowl. If the pan will be a lot of oil, it is better to press it in a salad to add.Pickled carrots in Korean that must be overcome from brine and cut into convenient pieces, add to bowl.Season the salad with mayonnaise. Salt and spices I added. The salad enough spice. Salad put on a plate, giving it the shape of a circle. This is the head of the cock.To decorate the salad, you can use cooked carrots or tomato. Half a tomato cut into halves or slices. Of them form the crest of the cock.

From a small slice of tomato make a beak. Grate cheese. Close the entire salad with grated cheese.With olives or slices of cucumber make the cock eye. The neck decorate with sprigs of greenery.Serve the salad for new year’s table. This year Cockerel, so let’s meet him together, peaceful and satisfying. Table cover also need a festive and original.salad-cock-with-mushrooms

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