Salad “Cock” with Korean carrot

INGREDIENTS:

Chicken liver — 250 Grams
Carrots in Korean — 100 Grams
Egg — 3-4 Pieces (large)
Mayonnaise — to taste
Bulgarian red pepper — 0,5 Pieces
Salt — to taste

PREPARATION:

Prepare the foods for the salad: boil the chicken livers and eggs until ready. Eggs and liver are cool. Carrots in Korean prepare yourself (or buy ready).Separate the yolks from the whites. Yolks to leave for decoration of the salad, put not a big piece of liver. Other products cut into strips. Fold in the salad bowl.Season the salad with mayonnaise, if needed — salt. Stir well.Take a rectangular or oval dish. Lay out the salad, trying to give the silhouette of the head of the cock.

“Power trowel” yolks salad tightly.Silhouette make grated liver. Of peppers make a comb, earrings, beak (I first made a triangle, but then made the cut in the middle, so more believable). Make feathers on the neck. Salad “Cock” Korean carrot is ready, the impregnation is not needed. Happy new year!salad-cock-with-korean-carrot

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