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Salad “Christmas candle”

● 3 medium potatoes boiled in their skins
● 2 boiled chicken eggs
● 2 medium carrots
● 500 grams boiled broccoli
● 2 small pickled cucumber
● 200 grams of boiled meat or ham
● 1 medium onion
● Bunch of dill or parsley
● Pepper, salt to taste
● red bell pepper for decoration
● 4 pieces of cheese slices
● Pomegranate grain

To begin, prepare the sauce, which you will lubricate layers. Take the meat or ham, cut into small cubes. Just as you do with cucumbers and onions . All these products season with mayonnaise, season with salt and pepper. Stir the sauce. Now take a large dish and lay out the layers products, lubricating them with sauce: potatoes, carrots, eggs, broccoli. But all this pre-chop on a coarse grater. When all the layers will be laid, dig into a salad, 4 hole – this is best done with a teaspoon. Roll the slice of cheese into a tube and insert them into these holes. Slightly grease a plate with mayonnaise, sprinkle cheese. The fire of the candle can be made from red sweet peppers. Garnish with salad greens and pomegranate beads.image