Salad “Christmas bump “

INGREDIENTS:

● Cream cheese – 300 grams
● Ham – 200 grams
● Pine nuts – 50 grams
● Dill – 20 g
● Mayonnaise – 50 grams
● Almonds – for decoration
● Salt, garlic – to taste
● Crackers with bacon taste

PREPARATION:

Ham cut into very small cubes. Cream cheese whisk blender with pre-chopped dill (sprig dill leave for decoration), garlic (can not add), mayonnaise and salt. Spread Creamed cheese into another bowl and add the diced ham and pine nuts, sprinkle with salt mass and mix well with a spoon. Put the salad in the fridge for 20 minutes.

Podsushiwatm almonds in the oven or in a pan, stirring occasionally for 15-20 minutes. Chilled salad spread on a dish, in which it will be supplied in the form of cones and decorate with almonds sharp end to itself (see photo), and a thick end of the cones decorate with a sprig of dill.Garnishes when serving this salad on crackers with bacon flavor.salad-christmas-bump

Random Posts

  • Curd pudding with dried fruit

    Ingredients: Butter — 60 g Dried fruit (I took the prunes) — 150 g Cottage cheese — 500 g Chicken […]

  • Baked meat in Italian

    Ingredients: Veal (tenderloin) — 700-800 g The pancetta — 50g Butter — 50 g White wine — 50 g Thread […]

  • Julienne of chicken with mushrooms

    Ingredients: Chicken — 250 g Mushrooms — 250 g Onions — 3 PCs. Cheese — 150 g Sour cream 130 […]

  • California roll with flying fish ROE

    Ingredients: Prepare the rice for the rolls At this stage you need round rice , water, rice vinegar, sugar and […]