Salad “Christmas bump “


● Cream cheese – 300 grams
● Ham – 200 grams
● Pine nuts – 50 grams
● Dill – 20 g
● Mayonnaise – 50 grams
● Almonds – for decoration
● Salt, garlic – to taste
● Crackers with bacon taste


Ham cut into very small cubes. Cream cheese whisk blender with pre-chopped dill (sprig dill leave for decoration), garlic (can not add), mayonnaise and salt. Spread Creamed cheese into another bowl and add the diced ham and pine nuts, sprinkle with salt mass and mix well with a spoon. Put the salad in the fridge for 20 minutes.

Podsushiwatm almonds in the oven or in a pan, stirring occasionally for 15-20 minutes. Chilled salad spread on a dish, in which it will be supplied in the form of cones and decorate with almonds sharp end to itself (see photo), and a thick end of the cones decorate with a sprig of dill.Garnishes when serving this salad on crackers with bacon flavor.salad-christmas-bump

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