Salad «Cap» with chicken liver and rice
Ingredients for salad: 300 g chicken liver 1/2 Cup rice 2 eggs 2 onions 1 bunch of dill mayonnaise salt pepper Preparation: 1.Boiled liver grate. Fry the onion in vegetable oil. Boil the rice in salted to taste the water.2.Eggs also grate on a grater. On a flat dish or bowl put layers of ingredients.…
Ingredients for salad:
300 g chicken liver
1/2 Cup rice
2 eggs
2 onions
1 bunch of dill
mayonnaise
salt
pepper
Preparation:
1.Boiled liver grate. Fry the onion in vegetable oil. Boil the rice in salted to taste the water.2.Eggs also grate on a grater. On a flat dish or bowl put layers of ingredients. The lowest layer isthe liver, then onion, rice, dill, eggs. Each layer is coated with sour cream, or mayonnaise andpurchase to taste.