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Salad «Cap» with chicken liver and rice

Ingredients for salad:
300 g chicken liver
1/2 Cup rice
2 eggs
2 onions
1 bunch of dill
mayonnaise
salt
pepper

Preparation:
1.Boiled liver grate. Fry the onion in vegetable oil. Boil the rice in salted to taste the water.2.Eggs also grate on a grater. On a flat dish or bowl put layers of ingredients. The lowest layer isthe liver, then onion, rice, dill, eggs. Each layer is coated with sour cream, or mayonnaise andpurchase to taste.salad-cap-with-chicken-liver-and-rice

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