A simple salad that is sure to appreciate!
You will need
Potatoes – 2 PCs.
Tomato – 2 PCs.
Cheese – 50 g
Garlic – 1-2 cloves
Homemade mayonnaise – 2 tbsp
The mixture of peppers – to taste
Ham – 150 g
Vegetable oil – 100 ml
Sea salt 10 herbs – to taste
Cooking (step-by-step photos):
Peel the potatoes, grate on a coarse grater for Korean carrot.
Wash, dry on a paper towel. Grate the cheese, crush the garlic, mix with mayonnaise.
Cut the ham into cubes.
Potatoes season with salt with herbs, fry until Golden brown in hot oil. Give oil to drain on a paper towel.
Strong cut the tomatoes into large enough, mix with the ham. Mayonnaise, peppers. Place the tomatoes with the ham, sprinkle cheese, sprinkle crispy potatoes.