Rolls of eggplant with tomatoes

Ingredients:

Eggplant 2 PCs.
Salt to taste
Tomatoes 1 EA.
Herbs to taste
Garlic 2 tooth.
Mayonnaise 50 ml
Vegetable oil 2 tbsp
Ground black pepper to taste

Slice the eggplant thin long slices, put in a small bowl, sprinkle with salt and add some water. After half an hour drain the water and put the eggplant slices on paper towels.
Slice the tomato slices.

Finely chop the herbs, chop the garlic. Add the greens and garlic in the mayonnaise, mix thoroughly.

Heat oil in a pan. Put in hot oil the eggplant and fry on both sides.
Put a slice of eggplant on a work surface. Put on a layer of mayonnaise with herbs and garlic and put a slice of tomato.

Sprinkle with salt and pepper.
Roll a slice of eggplant roulade and place on a dish.
Repeat with the remaining aubergine slices and tomato.rolls-of-eggplant-with-tomatoes

Random Posts

  • Chicken salad, green apples and feta

    Ingredients: For the salad: Boiled chicken – 125g 4 champignon slice 1 stalk celery, cut into 1 green Apple, peel […]

  • Brownies with almonds and caramel

    Ingredients: Bitter chocolate — 200 g Chicken eggs — 4 PCs. Butter (for the dough+caramel) — 200 g + 115 […]

  • Shawarma salmon

    Ingredients: Cottage cheese — 300 Gr Salted salmon — 250-300 Gr Lavash — 2 Pieces Green salad — 70 Gr […]

  • Biscuits «melting moments»

    Ingredients: 227 g of CL. butter, room temperature 1/2 C powdered sugar 1 tsp. vanilla 1 1/2 tbsp. flour 1/3 […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*