Rolls «Cordon Bleu» with cream sauce

Ingredients:

Chicken breast (fillet) — 2 PCs.
Ham -150 g
Cheese — 150 g
Cream ( 20 — 33 %) — 100 ml.
Garlic — 3 cloves
Greens (chopped) — 1 tbsp
Vegetable oil — for frying
Salt, pepper — to taste

Preparation:

1. Cheese cut into slices. Ham cut into thin slices. Cut chicken breast lengthwise into 3 plastic.
2. Beats plastic every culinary hammer or blunt side of the knife blade. Potseluem. On top of each stacked plastic 2 slice of ham. Stacked ham on slices of cheese. Collapsible rolls. 3. If done correctly, the rolls should not be exposed while cooking. But to be safe you can seal with toothpicks.

4. Heated in a skillet vegetable oil. Spread rolls. Fry on all sides until Golden brown. Pour the cream into the pan. Press out the garlic. Pepper to taste. Sprinkle with parsley.
5. And stew on low heat until the cream has evaporated by half.For garnish you can serve rice, vegetables. I served as a side dish mix rice and bulgur.rolls-cordon-bleu-with-cream-sauce

Random Posts

  • Salmon, baked with cheese

    Ingredients: 500 g fillet of salmon 150 g of cheese salt pepper mayonnaise Preparation: 1. Cut the salmon in small […]

  • Vanilla cheesecake with raisins

    Ingredients: Curd tight krupitchaty — 460 g Chicken egg — 1 pc. Flour 2 tbsp. l. — The dough, 3 […]

  • Diet chocolate cheesecake

    *Energy value per 100 g — 110,2 kcal, b and 16.2 g, g — 2.1 g, — 7,2 g. Ingredients: […]

  • Diet cake with pumpkin cream cheese

    Ingredients For the cookies: Oatmeal — 60 g Whole wheat flour — 50 g Nuts — 30 g Water — […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*