Roll of salami and cream cheese

Ingredients:

0.5 kg cream cheese, room temperature
300 gr salami sliced very thin
1 green pepper, thinly sliced

Preparation:

Spread plastic wrap on the table, put the cheese, cover with another layer of film and roll out with a rolling pin to a thickness in centimeter.

Carefully remove the tape and across the surface of the cheese spread salami, then again cover with the cling film and carefully flip over.

Remove the film from the other side and put cheese on the green pepper.

Now all this is rolled into a tight roll without leaving air voids.

To cut a very sharp knife, wiping the blade constantly. You can serve it with crackers. Bon appetit.roll-of-salami-and-cream-cheese

Random Posts

  • A good roll in 5 minutes

    Ingredients: 1 sheet of lavash 1 jar of curd cheese Hochland with herbs 150g salted salmon 2 medium dense tomato […]

  • lemonade-green-tea Lemonade green tea

    Ingredients: Lemons — 3 PCs. Green tea — 1/2 Cup Water Mint Preparation: Pour tea into a pitcher, there also […]

  • 4b6254bf023f79647c79122dbcc11c95 CHOCOLATE and COFFEE pancakes

    CHOCOLATE COFFEE PANCAKES Plump, porous pancakes with a rich chocolate flavor and a slightly perceptible hint of coffee! These pancakes […]

  • Vanilla cheesecake with chocolate sauce

    Ingredients 6 large pancakes: Cottage cheese — 200 g Egg — 1 PC. Vanilla extract — 1 tsp Sugar — […]