Roll of minced meat

Prepare this delicious dish according to the recipe from a member of our culinary club Vladimir Istomin.

You will need:

The Valio cheese «Dutch», 140 g, sliced 100 g
Minced meat — 500 g
Onions — 2 g
Eggs — 4 PCs.
Fresh mushrooms — 300 g
Olives (PCs) — 10 PCs.
Salt — to taste
Paprika sweet dried — 5 g
Ground black pepper — 1 g

Method of preparation:

1. In the beef add 1 egg, 1 chopped onion, a little salt, pepper and paprika. Mix it up.

2. Mushrooms cut and fry for 5-7 minutes with finely chopped onion. Eggs boil, condemn and finely chop.

3. Mix the eggs, mushrooms, olives. This will be the filling.

4. Arrange the stuffing on the foil in a thin layer. On top of the meat to distribute the filling. On top of the toppings to put the pieces of cheese Valio. Roll the meat into a loaf. Gently wrap the roll in 2 layers of foil.

5. Bake the loaf in the oven at 200°C for 50 min. Then cut the foil, open the roll and thus hold it in the oven for another 10-15 minutes at 170°C.

6. Ready roll out onto a plate and cut into pieces.roll-of-minced-meat

Random Posts

  • Diet cake with pumpkin cream cheese

    Ingredients For the cookies: Oatmeal — 60 g Whole wheat flour — 50 g Nuts — 30 g Water — […]

  • Pots with meat, beans and mushrooms

    Ingredients 5 medium pots, 500 ml: 500 g beef (pork, lamb) 200 g of pepper vegetable oil 300 g tomatoes […]

  • Lemonade green tea

    Ingredients: Lemons — 3 PCs. Green tea — 1/2 Cup Water Mint Preparation: Pour tea into a pitcher, there also […]

  • Salad appetizer with chicken and pine nuts

    Ingredients: Breast of chicken (boiled) — 1 piece. Cheese — 200 g; Tomato — 3 PCs; The pine nuts — […]

Leave a Reply

Your email address will not be published. Required fields are marked *