Ingredients:

Kefir (yogurt, sour cream) — 400 g
Butter — 160 g
Sugar — 2 tbsp. l.
Sol — 0.5 hours. L.
Egg — 2 pcs.
Flour — 280 g
Disintegrant — 1.5 hours. L.

Filling:

Green onion
Egg — 2 pcs.
Salt
Pepper

Preparation:

1. Green onions washed and cut. Luke should be a lot, I had a full pan, warm it slightly with oil, so he relented and settled. Season with salt and pepper, add diced hard-boiled eggs.
2. Melt butter, add sugar and salt, pour the yogurt and the beaten eggs, flour mixed with baking powder, add to the liquid mixture, mix until smooth.

3. The form of grease, pour a little more than half of the dough. We spread the filling, pour the remaining batter on top.
4. Bake at 200 ° C in 35 minutes. Cool to warm state, covered with a towel cake.
5. You can put the cake from the mold can be direct in the form of cut …