Quiche with mushrooms and tomatoes
– 1 sheet puff pastry (you can take the purchase, yeast)
– Mushrooms (or mushrooms) – 400 g
– Onions – 1 piece
– Cheese – 100-150 g
– 1/2 Cup milk
– Eggs – 2 PCs
– Tomatoes – 2 PCs
– A bunch of greens (onion, dill, parsley)
– Spices, salt, pepper – to taste
Roll out the dough, put in shape, oiled, to generate high sides (3 cm). To do on the test frequent punctures with a fork , sprinkle with half the grated cheese. Bake in the oven at 170 degrees for 10 minutes.
Mushrooms chop, fry with onions until tender.
Mushrooms to put on top of dough, salt, add spices to taste.
Greens to chop and put on top of mushrooms.
Cut tomatoes into slices and lay in a circle on top of greens, salt.
Beat eggs, add milk and remainder of grated cheese, season with salt, if desired, add spices (for example, the Israeli spice mixture, containing seeds, pepper, etc.).
Pour the quiche with the mixture and bake in the oven at 180 degrees for 30-40 minutes, until tender. Bon appetit!