Puff pastry with apples
Puff unleavened dough — 0.5 kg;
Apples — 4 pieces;
Egg — 1 PC;
Sugar — 50 g;
Butter — 30 g;
The egg I will use for lubrication puffs and butter to prepare the stuffing.
First make the stuffing:
Thoroughly wash the apples and cube them. In a pan melt a knob of butter. Put on a pan of apples. Sprinkle with sugar and cinnamon. Simmer until soft apples. Stuffing be tasty, one must always keep off of the household, do not eat it earlier than the end of the dough:)
Prepare the dough:
Thaw at room temperature, roll out a little. Cut the dough into rectangles, make incisions as pictured. On the reverse side of the cuts put the stuffing. Toppings to put how much you want: the more, the better, but without fanaticism — to sumipntg edge. To sumipntg edge. Put the puffs on a baking sheet and top with the grease yolk. Lubricated to obtain after baking delicious crust. Bake at a temperature of 220 degrees until Golden brown. Incredibly tasty puff pastry with apples ready!