Puff from ready-made puff pastry stuffed with frozen cherries

Ingredients (12 turns puffs medium size):

— 500 g puff pastry (pre-thawed)
— 250 g cherry (pre-thawed)
— 3-5 tablespoons sugar
— 2-3 teaspoons starch
— 1 egg
— a little flour for sprinkling


1. With the cherries, drain all the fluid, and soak the cherries. Add sugar, mix well.
2. Working surface with a little flour. Roll out the dough to a length of 2-3 mm in thickness (to roll in one direction).
3. Cut it into squares with sides of 10 cm.
4. Lubricate the squares lightly with beaten egg.

5. On one half of the square to the cherries, sprinkle a little starch.Close, slightly flatten the edges.
6. With a fork along the edge of the puff to make a pattern which will also gum up the dough.
7. Put on a baking tray, covered with baking paper. Lubricate the beaten egg.
8. Put in a preheated 200 degree oven. Bake for about 20-25 minutes.

Ready puff to cool, sprinkle with powdered sugar.puff-from-ready-made-puff-pastry-stuffed-with-frozen-cherries

Random Posts

  • hot-chocolate-in-french Hot chocolate in French

    In numerous coffeehouses are trying to convince that hot chocolate is melted dark chocolate with a few slices of sugar […]

  • mediterranean-fish-envelopes Mediterranean fish envelopes

    Ingredients: Red pepper — 1 PC. Onion — 1 PC. Garlic — 2 cloves Sun dried tomatoes — 6 pieces […]

  • Cheese casserole

    Ingredients: 250 g of cottage cheese 1 tablespoon sugar 0.5 teaspoon of salt 2 beat the eggs 2 tablespoons semolina […]

  • Almond tarts with custard fruit cream

    Ingredients Almond shortbread dough: Butter — 100 g Flour — 165 g Powdered sugar — 65 g Ground almond — […]

Leave a Reply

Your email address will not be published. Required fields are marked *