Delicious potato scones with tea or coffee for lovers of a hearty Breakfast.
You will need:
potatoes 250 g
olive oil 2 tbsp
flour 90 g
baking powder 1 tsp.
salt 1 tsp.
How to cook:
1. Boil the potatoes (or reheat yesterday’s). Add the olive oil, salt. Pound into a puree.
Add flour with baking powder quickly knead a soft dough.
2. Divide the dough in half.
Each half to stretch the hands into round flat cakes with a thickness of 7-8 mm, approximately. Cut into 4 sections.
3. Fry in a pan greased with olive oil, until Golden.