Potato dumplings with trout and dill

Ingredients:

— 0.5 kg of potatoes, it is best to take the crisp varieties
— 180 g flour
— Dill
— 250 g fillet of trout
— 3 tbsp cheese (for example cheese)
— salt pepper
— Olive oil (pre insist on garlic and rosemary)

Preparation:

1. Boil the potatoes, then mash, add the chopped dill and cheese, salt, pepper.
2. All mix well and gradually introduce the flour and knead the dough elastic.
3. Next, roll out the rectangles 5 to 10 cm, thickness 0.5 cm. Along the middle of the rectangle spread stripes trout and wraps them into the dough.
4. Then the «sausages» are cut perpendicular to the cubes.
5. Cletsky cook in boiling salted water, remove with a slotted spoon after surfacing not more than a few minutes and pour scented oil.potato-dumplings-with-trout-and-dill

Random Posts

  • oriental-croutons Oriental croutons

    Ingredients: Armenian lavash — 1 pc; Soft cheese — 200 g; Garlic — 3 cloves; Crab sticks — 100 g; […]

  • canape-with-herring-and-lemon Canape with herring and lemon

    Ingredients: Herring — 1 PC. Butter — 200 g Lemon — 1 PC. Bread — 1 PC. Dill — to […]

  • Cake Nirvana

    Ingredients: Ice Cream — 1 Kg Shortbread cookies — 300 Grams Butter — 50 Grams Raspberry — 300 Grams Caramel […]

  • The cake Lady finger

    This recipe is carefully stored at the first leaf yellowed notebooks. We always baked for the New year. There was […]