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Potato casserole with meat

Potatoes — 4 PCs.
Ground beef — 300-400 g
Onions — 2 PCs.
Egg — 2 PCs.
Cheese — 100 g
Cream — 100 g
Tomato paste — 1 tbsp
Salt, spices — to taste
Vegetable oil

1.Onions finely chop, fry in vegetable oil until Golden brown. 2.Add the beef, tomato paste, salt, spices. Stir, simmer for 5 min.
3.At the bottom of the form to put the peeled and thinly sliced potatoes, then the meat.
4.Beat two eggs, add the cream, move, and pour on top of casserole.
Sprinkle with grated cheese.potato-casserole-with-meat

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