Pork shank Hackl

Ingredients:

1 pork shank
Salt
Pepper

Preparation:

1. Pork knuckle to wash and wipe dry.
2. Season with salt and pepper, boil for 20-30 minutes.
3. Make the skin small incisions.
4. Put in the oven at maximum temperature (220-250 C°) and bake for 1.5-2 hours.pork-shank-hackl

Random Posts

  • Pizza-with-bacon-cherry-tomatoes-cheese-suluguni. Pizza with bacon, cherry tomatoes, cheese suluguni

    Ingredients: Bacon with / to — 100 g Cherry — 5 pcs. Suluguni — 130 g For the dough: Flour […]

  • Lasagna with meat and cabbage

    Ingredients: Large layers of lasagna — 12 PCs. Minced meat — 300 g Cabbage — 300 g Onions — 2 […]

  • austrian-cheese-cake-gouda Austrian cheese cake «Gouda»

    Ingredients Biscuit: Eggs — 3 pcs. Coconut — 25 g Sugar — 75g Flour — 30 g Corn Starch — […]

  • Chicken rolls with mozzarella and tomatoes

    Ingredients: Classic mozzarella Unagrande — 250 g Chicken breast — 4 PCs. Cherry tomatoes — 350 g Leek — 100 […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*