Pizza with bacon, cherry tomatoes, cheese suluguni


Bacon with / to — 100 g
Cherry — 5 pcs.
Suluguni — 130 g
For the dough:
Flour — 200 g
Water — 100 g
Yeast dry — 0.5 tsp
Salt — 0.5 tsp
Sugar — 1 tsp
Olive oil — 15 g + for lubricating a side of pizza
For the sauce:
Tomato — 60 g
Onions — 30 g
Garlic — 1 tooth.
Oregano dry. — 1 tsp

Prepare the pizza sauce.

Tomato scalding, remove the peel, cut into cubes. Onion shred knife and fry in a mixture of butter and vegetable oils. Add the chopped garlic and pour the tomatoes. Salt, pepper, a little sugar, add the oregano, you can add a little tomato paste and water — and the sauce is ready.

Dough flour mix two parts with one part water. Add the butter, salt, yeast, sugar, stirred with a spoon — and you should get plenty of liquid, even dough not name. Cover the bowl with the dough with cling film and leave in a warm 3-4 hours on. After this time, the dough will increase in size and covered with bubbles.

We transfer the dough on the work surface with a lot of flour, sprinkle the dough with flour from above and interferes with the flour in the dough, tucking the edges to the center. Flour dough, let as many as it takes, to ensure that it could take up for further work, and no more.

The dough I stretched hands on parchment, sprinkle with flour. Stretch the dough always on paper and on the surface from which you drag and drop the dough in the oven. You can not bake a pizza on the baking sheet on which to stretch the dough, because he did not have time to warm in the oven, and the bottom of the pizza does not get brown. I bake a special pizza stone. If you do not have this — it does not matter, just take any pan, flip it upside down and place it in the uppermost position in the oven.

The oven is heated to a maximum temperature. I have it 275 degrees. On the sprawling dough we put the sauce, sprinkle with cheese, bacon, add the cherry halves, bake until flush.Pizza-with-bacon-cherry-tomatoes-cheese-suluguni.

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